Coconut Milk Cake with a Sweet Sugar Glaze

1.Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2.In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3.Add the milk and vanilla extract to the butter-sugar mixture and mix until well combined.

4.In another bowl, whisk together the wheat flour, baking powder, and salt.

5.Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6.Fold in the shredded coconut until evenly distributed throughout the batter.

7.Pour the batter into the prepared baking pan and smooth the top with a spatula.

8.Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9.While the cake is baking, prepare the glaze by whisking together the powdered sugar and coconut milk in a small bowl until smooth.

10.Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

11.Drizzle the coconut milk glaze over the cooled cake before serving.