Savory Chicken and Grain Medley

1.Rinse the rice and buckwheat under cold water until the water runs clear. Drain and set aside.

2.In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

3.Add the sliced sausages to the pot and cook until browned, about 5 minutes.

4.Stir in the chicken drumsticks and sear on all sides until golden brown, about 5-7 minutes.

5.Sprinkle the garlic powder, paprika, salt, and pepper over the chicken and mix well.

6.Add the rinsed rice and buckwheat to the pot, stirring to combine with the sausage and chicken mixture.

7.Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 20 minutes.

8.After 20 minutes, add the shredded cabbage and diced cucumbers to the pot. Stir gently to combine.

9.Cover the pot again and cook for an additional 10 minutes, or until the grains are tender and the chicken is cooked through.

10.Remove from heat and let it sit covered for 5 minutes before serving. Fluff the grains with a fork and serve hot.