Savory Chicken Tacos with Fresh Salsa and Avocado

1.In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper to create a marinade.

2.Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.

3.Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let rest for a few minutes before slicing into strips.

4.While the chicken is resting, prepare the fresh salsa by combining diced tomatoes, red onion, cilantro, and lime juice in a bowl. Season with salt to taste and mix well.

5.Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side until pliable.

6.To assemble the tacos, place a few strips of chicken on each tortilla, top with fresh salsa, sliced avocado, and shredded lettuce. Serve immediately.