Colorful Vegetable Medley with Garlic Butter

1.In a large skillet, melt the butter over medium heat.

2.Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, being careful not to burn it.

3.Add the frozen broccoli, cauliflower, and carrot to the skillet. Stir well to coat the vegetables in the garlic butter.

4.Sprinkle the dried thyme, oregano, salt, and pepper over the vegetables. Stir to combine.

5.Cover the skillet and cook for about 8-10 minutes, stirring occasionally, until the vegetables are heated through and tender.

6.Remove the lid and add the lemon juice. Stir to combine and cook for an additional 2 minutes to allow the flavors to meld.

7.Remove from heat and garnish with fresh parsley before serving.