Easy Italian Herb Chicken with Garlic Pasta

1.Preheat your oven to 400°F (200°C).

2.In a small bowl, mix together the dried oregano, dried basil, garlic powder, onion powder, salt, and pepper.

3.Rub the chicken breasts with olive oil and then coat them evenly with the herb mixture.

4.Place the seasoned chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

5.While the chicken is baking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

6.In a large skillet over medium heat, add a little olive oil and sauté the minced garlic until fragrant, about 1-2 minutes. If using, add the red pepper flakes for a bit of heat.

7.Add the cooked spaghetti to the skillet and toss to combine with the garlic. If the pasta seems dry, add a bit of the reserved pasta water to loosen it up.

8.Stir in the grated Parmesan cheese until melted and well combined. Adjust seasoning with salt and pepper if needed.

9.Once the chicken is done, slice it and serve it over the garlic pasta. Garnish with fresh parsley and additional Parmesan cheese if desired.