Shrimp and Chicken Rice Noodle Stir Fry with Broccoli and Veggies

1.Soak the rice noodles in hot water for about 20 minutes or until softened. Drain and set aside.

2.In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3.In the same skillet, add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp and set aside with the chicken.

4.Add the sliced onion and carrots to the skillet, stir-frying for about 2-3 minutes until they start to soften.

5.Add the broccoli florets, green peas, and cherry tomatoes to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.

6.Return the cooked chicken and shrimp to the skillet. Add the soaked rice noodles, soy sauce, sesame oil, oregano, Italian seasoning, red pepper flakes, chili powder, salt, and pepper. Toss everything together and stir-fry for an additional 2-3 minutes until heated through and well combined.

7.Serve hot, garnished with additional red pepper flakes if desired.