Paneer Butter Maggi with Magic Masala

1.In a large pot, bring 4 cups of water to a boil.

2.Add the Maggi noodles to the boiling water and cook for 2 minutes.

3.Add the Maggi tastemaker (spice mix) that comes with the noodles and stir well. Cook for another 2 minutes until the noodles are soft. Drain and set aside.

4.In the same pot, melt the butter over medium heat.

5.Add the chopped onions and sauté until they become translucent.

6.Add the chopped tomatoes and cook until they soften, about 3-4 minutes.

7.Stir in the cubed paneer and cook for another 2-3 minutes until the paneer is heated through.

8.Add the cooked Maggi noodles to the pot and mix well with the onion, tomato, and paneer mixture.

9.Sprinkle the Maggi magic masala over the noodles and mix until everything is well combined. Season with salt and pepper to taste.

10.Serve hot, garnished with fresh coriander if desired.