Eggless Chocolate Chip Cookies with Rice Flour

1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

3.Add the milk and vanilla extract to the butter-sugar mixture and mix until well combined.

4.In a separate bowl, whisk together the rice flour and salt until evenly mixed.

5.Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

6.Fold in the chocolate chips until they are evenly distributed throughout the dough.

7.Using a spoon or cookie scoop, portion out the dough and place it onto the prepared baking sheet, leaving space between each cookie as they will spread slightly while baking.

8.Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.