Chocolate Biscuit Delight

1.Crush the Hide and Seek, Borvita, and Bourbon biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and rolling over them with a rolling pin.

2.In a mixing bowl, combine the crushed biscuits and cocoa powder. Mix well until evenly combined.

3.Melt the KitKat chocolate bars in a microwave-safe bowl in 30-second intervals, stirring in between until smooth and fully melted.

4.Add the melted KitKat chocolate to the biscuit mixture and stir until all the crumbs are coated with chocolate.

5.Line a baking dish with parchment paper. Pour the biscuit and chocolate mixture into the dish and press it down firmly to create an even layer.

6.Spread the whipped cream evenly over the biscuit layer, smoothing it out with a spatula.

7.Sprinkle chocolate sprinkles over the whipped cream layer for added texture and decoration.

8.Refrigerate the dish for at least 2 hours to allow it to set properly.

9.Once set, cut into squares or rectangles and serve chilled.