Creamy Tomato Pasta Bake with Cheese

1.Preheat your oven to 180°C (350°F).

2.In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

3.In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

4.Add the canned tomatoes to the skillet, along with the dried oregano, salt, and black pepper. Stir well and let it simmer for about 5-7 minutes to allow the flavors to meld together.

5.Pour in the milk and stir until combined. Let the sauce simmer for another 2-3 minutes until slightly thickened.

6.Combine the cooked pasta with the tomato sauce in the skillet, mixing well to ensure all the pasta is coated with the sauce.

7.Transfer the pasta mixture to a baking dish and sprinkle the grated cheese evenly on top.

8.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

9.Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.