Yippee Noodles with Spicy Garlic Beans

1.Heat the oil in a large pan over medium heat.

2.Add the sliced onion and sauté until it becomes translucent, about 3-4 minutes.

3.Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

4.Add the curry leaves and cook for an additional minute, allowing the flavors to meld.

5.Incorporate the cooked beans into the pan, stirring well to combine with the onion and spices. Cook for 2-3 minutes until heated through.

6.Meanwhile, cook the Yippee noodles according to the package instructions, then drain and set aside.

7.Once the beans are well mixed and heated, add the cooked Yippee noodles to the pan.

8.Toss everything together gently, ensuring the noodles are coated with the garlic and bean mixture. Cook for another 2-3 minutes to allow the flavors to blend.

9.Serve hot, garnished with additional curry leaves if desired.