Tropical Blue Lagoon Cocktail

1.Fill a blender with 1 cup of crushed ice.

2.Add 2 fluid ounces of pineapple juice to the blender.

3.Pour in 1 fluid ounce of light rum.

4.Add 1 fluid ounce of blue Curacao liqueur.

5.Add 1 fluid ounce of cream of coconut to the mixture.

6.Blend the ingredients on high speed until smooth and creamy.

7.Pour the blended mixture into a chilled cocktail glass.

8.Garnish the cocktail with a pineapple slice on the rim of the glass.

9.Place a maraschino cherry on top of the drink for a pop of color.

10.Serve immediately and enjoy your refreshing Tropical Blue Lagoon Cocktail.