Savory Beef Stir-Fry with Garlic and Bell Peppers

1.In a large bowl, combine the thinly sliced beef with soy sauce, salt, pepper, and any optional dried spices you prefer. Mix well to ensure the beef is evenly coated. Let it marinate for at least 15 minutes to enhance the flavors.

2.Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.

3.Add the sliced onion to the skillet and stir-fry for about 2 minutes until it starts to soften.

4.Add the sliced bell pepper to the skillet and continue to stir-fry for another 2-3 minutes until the vegetables are tender-crisp.

5.Remove the vegetables from the skillet and set them aside on a plate.

6.In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to high and add the marinated beef slices in a single layer. Let them sear for about 1-2 minutes on each side until they are browned and cooked through.

7.Return the cooked vegetables to the skillet with the beef. Stir everything together and cook for an additional 1-2 minutes to combine the flavors.

8.Taste and adjust the seasoning with more salt and pepper if needed.

9.Serve the savory beef stir-fry hot, either on its own or over a bed of steamed rice or noodles.