Savory Parmesan Herb Butter

1.In a medium-sized mixing bowl, add the softened butter. Use a spatula or a hand mixer to beat the butter until it is smooth and creamy.

2.Add the freshly grated Parmesan cheese to the butter and mix until well combined.

3.Stir in the finely chopped parsley, ensuring it is evenly distributed throughout the butter mixture.

4.Add the anchovy paste, Dijon mustard, lemon juice, and lemon zest to the bowl. Mix thoroughly until all ingredients are well incorporated.

5.Add the finely minced or grated garlic to the mixture, stirring to combine.

6.Season the butter mixture with kosher salt and freshly ground black pepper. Mix well to ensure the seasoning is evenly distributed.

7.Once all ingredients are combined, transfer the butter mixture onto a piece of parchment paper or plastic wrap.

8.Shape the butter into a log or any desired shape, then wrap it tightly in the parchment paper or plastic wrap.

9.Refrigerate the butter for at least 1 hour, or until it is firm and ready to use.

10.Once firm, slice the butter as needed and serve it on warm bread, grilled meats, or vegetables for a burst of savory flavor.