Decadent Milk Chocolate Crepes

1.In a mixing bowl, combine the flour, cocoa powder, sugar, and a pinch of salt. Whisk together until well mixed.

2.In another bowl, whisk the eggs and then add the milk and vanilla extract. Mix until combined.

3.Gradually pour the wet ingredients into the dry ingredients, whisking continuously to avoid lumps. Stir in the melted butter until the batter is smooth. Let the batter rest for 30 minutes at room temperature.

4.Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.

5.Pour about 1/4 cup of the batter into the skillet, swirling it around to create a thin, even layer. Cook for about 1-2 minutes until the edges start to lift and the bottom is set. Flip the crepe and cook for another 1 minute on the other side. Repeat with the remaining batter, stacking the crepes on a plate as you go.

6.For the chocolate sauce, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and add the finely chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.

7.To serve, place a crepe on a plate, drizzle with the chocolate sauce, and fold it in half or quarters. You can also add fresh fruits or whipped cream if desired.