Savory French Toast with Creamy Egg Custard

1.In a mixing bowl, crack the eggs and whisk them until well beaten.

2.Add the milk, vanilla extract, ground cinnamon, and sugar to the eggs. Whisk until the mixture is smooth and well combined.

3.Heat a skillet or frying pan over medium heat and add a tablespoon of butter, allowing it to melt and coat the pan.

4.Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not overly soaked.

5.Place the coated bread slices onto the hot skillet and cook for about 3-4 minutes on each side, or until golden brown and slightly crispy.

6.Once cooked, remove the French toast from the skillet and place it on a plate. You can keep it warm in a low oven if needed.

7.Serve the French toast warm, optionally topped with maple syrup, fresh fruits, or a dusting of powdered sugar.