Soya Chunks Raita Salad with Fresh Vegetables

1.Boil 2 cups of water in a pot and add the soya chunks. Cook for about 5-7 minutes until they are soft. Drain and rinse under cold water to stop the cooking process. Squeeze out excess water and set aside.

2.In a mixing bowl, add the plain yogurt and whisk until smooth. Add the lemon juice, cumin powder, black pepper, chaat masala, and salt. Mix well to combine all the ingredients.

3.Add the diced cucumber, tomato, and finely chopped onion to the yogurt mixture. Stir gently to combine.

4.Add the cooked soya chunks to the salad mixture and fold them in carefully to avoid breaking them.

5.Finally, sprinkle the chopped coriander leaves on top and give it a gentle mix. Adjust seasoning if necessary.

6.Serve the soya chunks raita salad chilled as a refreshing side dish or a light meal.