Javanese Fried Rice (Nasi Goreng Jawa) with Spicy Chicken and Vegetables

1.Heat the vegetable oil in a large skillet or wok over medium heat.

2.Add the minced garlic and chopped shallots, sautéing until fragrant and translucent, about 2-3 minutes.

3.Add the diced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.

4.Stir in the sliced red chilies and diced carrot, cooking for another 2-3 minutes until the carrot is slightly tender.

5.Add the green peas and stir to combine, cooking for an additional 2 minutes.

6.Push the chicken and vegetables to one side of the skillet and pour the beaten eggs into the empty space, scrambling them until fully cooked.

7.Once the eggs are cooked, mix everything together in the skillet.

8.Add the cooked jasmine rice to the skillet, breaking up any clumps, and stir to combine with the chicken and vegetables.

9.Pour in the sweet soy sauce and soy sauce, mixing well to ensure the rice is evenly coated. Season with salt and pepper to taste.

10.Cook for another 3-5 minutes, stirring occasionally, until the rice is heated through and slightly crispy.

11.Remove from heat and garnish with fresh cilantro. Serve with lime wedges on the side.