Creamy Cheesy Pasta Bake with a Cornflour Twist

1.Preheat your oven to 180°C (350°F).

2.Cook the pasta according to package instructions until al dente. Drain and set aside.

3.In a saucepan, combine the cornflour with a little bit of the milk to create a smooth paste. Gradually add the remaining milk while stirring continuously to avoid lumps.

4.Place the saucepan over medium heat and continue to stir until the mixture thickens and comes to a gentle boil.

5.Once thickened, reduce the heat and add in the cheese, garlic powder, onion powder, oregano, salt, and pepper. Stir until the cheese is completely melted and the sauce is smooth.

6.In a large mixing bowl, combine the cooked pasta with the cheese sauce, ensuring all the pasta is well coated.

7.Transfer the pasta mixture into a greased baking dish. If desired, sprinkle breadcrumbs on top for added crunch.

8.Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

9.Remove from the oven and let it cool for a few minutes before serving.