Garlic Parmesan Pizza Bread

1.Preheat your oven to 450°F (232°C).

2.Lightly flour a clean surface and roll out the pizza dough into a 12-inch circle or rectangle, depending on your preference.

3.Transfer the rolled-out dough onto a baking sheet lined with parchment paper.

4.In a small saucepan over medium heat, combine the extra-virgin olive oil and minced garlic. Cook for about 2-3 minutes until the garlic is fragrant but not browned.

5.Remove the saucepan from heat and let the garlic oil cool slightly.

6.Brush the garlic oil evenly over the surface of the pizza dough, ensuring the garlic is distributed evenly.

7.Sprinkle the grated Parmesan cheese evenly over the garlic oil.

8.Scatter the chopped fresh parsley over the cheese.

9.Sprinkle the crushed red pepper and kosher salt evenly over the top.

10.Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the dough are golden brown and crispy.

11.Remove from the oven and let it cool for a few minutes before slicing.

12.Serve warm, optionally with a side of marinara sauce for dipping.