Spicy Miso Ramen with Pre-Made Noodles

1.Bring a pot of water to a boil and gently add the eggs. Boil for 7 minutes for soft-boiled eggs. Remove the eggs and place them in an ice bath to cool. Once cooled, peel and set aside.

2.In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.

3.Add the sliced shiitake mushrooms to the pot and cook until they are tender, about 3-4 minutes.

4.Pour in the chicken broth, miso paste, soy sauce, sesame oil, and chili paste. Stir well to combine and bring the mixture to a simmer.

5.Add the pre-made ramen noodles to the simmering broth and cook according to the package instructions, usually about 3-4 minutes.

6.Once the noodles are cooked, add the baby spinach and stir until wilted.

7.Season the broth with salt and pepper to taste.

8.Divide the ramen noodles and broth into serving bowls.

9.Slice the soft-boiled eggs in half and place them on top of the ramen.

10.Garnish each bowl with sliced green onions, sesame seeds, and nori sheets.

11.Serve hot and enjoy your spicy miso ramen!