Savory Tomato and Onion Egg Scramble

1.Heat the olive oil in a non-stick skillet over medium heat.

2.Add the chopped onion to the skillet and sauté until it becomes translucent, about 5 minutes.

3.Stir in the diced tomatoes and cook for another 3-4 minutes until the tomatoes soften.

4.Sprinkle in the cumin powder, paprika, salt, and pepper, mixing well to combine the flavors.

5.In a bowl, whisk the eggs until well beaten, then pour them into the skillet with the onion and tomato mixture.

6.Gently stir the eggs with a spatula, allowing them to cook evenly and scramble with the vegetables, about 3-4 minutes.

7.Once the eggs are fully cooked but still moist, remove the skillet from heat and fold in the fresh parsley.

8.Serve hot, garnished with additional parsley if desired.