Spicy Masala Potato Bread Rolls

1.In a mixing bowl, combine the all-purpose flour and a pinch of salt. Gradually add water and knead to form a soft dough. Cover with a damp cloth and let it rest for 30 minutes.

2.In another bowl, mix the boiled and mashed potatoes with cumin seeds, mustard seeds, turmeric powder, red chili powder, garam masala, coriander powder, ginger-garlic paste, chopped cilantro, and salt. Mix well until all ingredients are combined.

3.Divide the potato mixture into equal portions and shape them into small balls.

4.Take a portion of the dough and roll it out into a small circle. Place a potato ball in the center and fold the edges over to seal it. Gently flatten the stuffed dough ball.

5.Heat oil in a frying pan over medium heat. Once hot, carefully place the stuffed rolls in the oil and fry until golden brown on all sides, about 3-4 minutes per side.

6.Remove the rolls from the oil and place them on paper towels to drain excess oil.