Stuffed Dates with Almonds and Honey Drizzle

1.Preheat your oven to 350°F (175°C).

2.Slice each Medjool date lengthwise on one side to create an opening, being careful not to cut all the way through.

3.Remove the pit from each date if they are not pitted.

4.In a mixing bowl, combine the raw almonds and ground cinnamon. If you prefer, you can lightly toast the almonds in the oven for 5-7 minutes for added flavor.

5.Stuff each date with 1-2 almonds, depending on the size of the date and your preference.

6.Place the stuffed dates on a baking sheet lined with parchment paper.

7.Drizzle the honey over the stuffed dates, ensuring each one gets a nice coating.

8.Sprinkle a pinch of sea salt over the top of the dates for a sweet and salty contrast.

9.Bake in the preheated oven for about 10-12 minutes, or until the dates are warm and the honey is bubbly.

10.Remove from the oven and let cool slightly before serving. Drizzle with melted coconut oil for an extra touch of flavor.