Pepperoni Pizza Crescent Rolls

1.Preheat your oven to 375°F (190°C).

2.Unroll the crescent roll dough and separate it into triangles on a clean surface.

3.Spread a small spoonful of pizza sauce on each triangle of dough, leaving a little space at the edges.

4.Sprinkle a generous amount of shredded mozzarella cheese over the sauce on each triangle.

5.Place 3-4 slices of pepperoni on top of the cheese on each triangle.

6.Starting from the wide end of the triangle, roll the dough up towards the point, enclosing the cheese and pepperoni inside.

7.Place the rolled crescent dough on a baking sheet lined with parchment paper, ensuring they are spaced apart.

8.Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and puffed up.

9.Remove from the oven and let cool for a few minutes before serving. Serve with extra pizza sauce for dipping.