Savory Pork Sausage with Herbs and Spices

1.In a large mixing bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, dried thyme, dried sage, and crushed red pepper flakes if using.

2.Using your hands or a spatula, mix the ingredients thoroughly until well combined. Be careful not to overwork the meat, as this can make the sausage tough.

3.Once mixed, divide the sausage mixture into equal portions, about 1/4 pound each, and shape them into patties or links, depending on your preference.

4.If making links, you can use sausage casings; if making patties, simply flatten them into round shapes.

5.Heat a skillet over medium heat and add a little oil to prevent sticking. Once hot, add the sausage patties or links to the skillet.

6.Cook the sausage for about 5-7 minutes on each side, or until they are browned and cooked through, reaching an internal temperature of 160°F (70°C).

7.Once cooked, remove the sausages from the skillet and let them rest for a few minutes before serving.

8.Garnish with fresh parsley before serving.