Microwave Tomato Basil Bliss

1.In a large microwave-safe bowl, combine the chopped onion and minced garlic with the olive oil. Microwave on high for 2-3 minutes until the onion is translucent, stirring halfway through.

2.Add the canned diced tomatoes (with their juice), vegetable broth, dried basil, sugar, salt, and pepper to the bowl. Stir well to combine all the ingredients.

3.Cover the bowl with a microwave-safe lid or plate, leaving a small gap for steam to escape. Microwave on high for 8-10 minutes, stirring halfway through, until the soup is hot and the flavors have melded together.

4.Once cooked, carefully remove the bowl from the microwave (it will be hot!). Use an immersion blender to puree the soup until smooth. If you don't have an immersion blender, let the soup cool slightly and transfer it to a regular blender in batches, then return it to the bowl.

5.Taste the soup and adjust the seasoning with more salt and pepper if needed. Microwave for an additional 1-2 minutes if you want it hotter.

6.Ladle the soup into bowls and garnish with fresh basil leaves before serving.