Zucchini Feta Delight with Garlic and Dill

1.Preheat your oven to 400°F (200°C).

2.In a large mixing bowl, combine the sliced zucchinis, minced garlic, olive oil, lemon juice, salt, and pepper. Toss until the zucchinis are well coated.

3.Spread the zucchini mixture evenly on a baking sheet lined with parchment paper.

4.Bake in the preheated oven for 20 minutes, or until the zucchinis are tender and slightly golden.

5.Remove the baking sheet from the oven and sprinkle the crumbled feta cheese and chopped dill over the roasted zucchinis.

6.Return the baking sheet to the oven and bake for an additional 5 minutes, until the feta is warmed and slightly melted.

7.Remove from the oven and let it cool for a few minutes before serving.