Deliciously Crunchy Homemade Granola Cereal

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, combine the rolled oats, nuts, seeds, cinnamon, and salt. Mix well to combine all the dry ingredients.

3.In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.

4.Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

5.Spread the mixture evenly onto a large baking sheet lined with parchment paper.

6.Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning. Keep an eye on it to prevent burning.

7.Once golden and fragrant, remove from the oven and let it cool completely on the baking sheet. It will become crunchy as it cools.

8.Once cooled, stir in the dried fruits of your choice.

9.Store the granola in an airtight container at room temperature for up to two weeks.