Spicy Maggi Noodles with Tomato and Chilli Sauce

1.Heat oil in a pan over medium heat.

2.Add the chopped onions and sauté until they turn translucent.

3.Stir in the minced garlic and sauté for another minute until fragrant.

4.Add the chopped tomatoes and cook until they soften and release their juices.

5.Mix in the soya sauce, red chilli sauce, green chilli sauce, and tomato ketchup, stirring well to combine.

6.Add the slit green chillies and garam masala, and season with salt and pepper to taste.

7.Pour in 2 cups of water and bring the mixture to a boil.

8.Once boiling, add the Maggi noodles and the tastemaker sachet that comes with the noodles.

9.Cook for 2 minutes, stirring occasionally, until the noodles are cooked and the sauce thickens to your desired consistency.

10.Remove from heat and serve hot, garnished with fresh coriander if desired.