Spicy Shejwan Veggie Sandwich

1.In a mixing bowl, combine the mayonnaise and Shejwan chutney. Mix well until smooth and set aside.

2.In another bowl, mix the chopped green beans, sliced tomato, and onion. Add red chilli powder, dhana powder, garam masala, and chat masala. Toss everything together until the vegetables are well coated with the spices.

3.Take one slice of white bread and spread a generous layer of the mayonnaise and Shejwan chutney mixture on one side.

4.On top of the spread, add a portion of the spiced vegetable mixture evenly over the bread.

5.Cover with another slice of bread, pressing down gently to hold the filling in place. Repeat the process for the remaining slices to make additional sandwiches.

6.Heat a non-stick skillet over medium heat. Place the sandwiches in the skillet and toast each side until golden brown and crispy, about 3-4 minutes per side.

7.Once toasted, remove the sandwiches from the skillet and let them cool for a minute before slicing them in half.

8.Serve the spicy Shejwan veggie sandwiches warm, with extra Shejwan chutney on the side for dipping.