Decadent Walnut Honey Banana Bread with Cocoa

1.Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2.In a large mixing bowl, combine the mashed bananas and honey, mixing until well blended.

3.Add the milk and vanilla extract to the banana mixture, stirring until combined.

4.In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6.Fold in the chopped walnuts gently into the batter.

7.Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

8.Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9.Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.