Spaghetti with Zesty Pepperoni and Marinara Sauce

1.Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

2.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3.Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.

4.Stir in the sliced pepperoni and cook until it starts to crisp up, about 3-4 minutes.

5.Pour in the crushed tomatoes and stir to combine. Add the dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Let the sauce simmer for about 10 minutes, stirring occasionally.

6.If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

7.Add the cooked spaghetti to the skillet and toss to coat the pasta in the sauce. Cook for an additional 2-3 minutes to heat through.

8.Remove from heat and stir in the grated Parmesan cheese until melted and well combined.

9.Serve hot, garnished with fresh basil leaves and additional Parmesan cheese if desired.