Vibrant Vegetable Medley with Kohlrabi

1.Heat the olive oil in a large skillet over medium heat.

2.Add the minced garlic and sauté for about 30 seconds until fragrant.

3.Add the diced bell pepper and sliced yellow courgette to the skillet. Sauté for 3-4 minutes until they start to soften.

4.Stir in the julienned kohlrabi and continue to cook for another 5-7 minutes, stirring occasionally, until all the vegetables are tender but still crisp.

5.Season the vegetable medley with fresh thyme, salt, and pepper. Stir well to combine and cook for an additional minute to let the flavors meld together.

6.Remove from heat and serve warm as a side dish or over a bed of grains for a light meal.