Power-Packed Protein Oatmeal with Nuts and Banana

1.In a medium saucepan, bring 2 cups of milk to a gentle boil over medium heat.

2.Once the milk is boiling, add 1 cup of rolled oats and stir well.

3.Reduce the heat to low and let the oats simmer for about 5-7 minutes, stirring occasionally until the oats are cooked and have absorbed most of the milk.

4.While the oats are cooking, chop the almonds and cashews into small pieces and set aside.

5.Once the oatmeal is cooked, remove it from the heat and stir in 2 tablespoons of smooth peanut butter until well combined.

6.Add 1 tablespoon of honey to the oatmeal and mix thoroughly for sweetness.

7.Fold in the sliced banana gently into the oatmeal mixture.

8.Finally, add the protein powder and mix until fully incorporated, ensuring there are no lumps.

9.Serve the oatmeal in a bowl, topped with the chopped almonds and cashews for added crunch.