Fluffy Brown Sugar Pancakes

1.In a mixing bowl, combine the flour, brown sugar, and baking powder. Whisk together until well blended.

2.In a separate bowl, beat the egg and then add the milk. Mix until combined.

3.Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.

4.Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter if necessary.

5.Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6.Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.

7.Remove from the skillet and keep warm. Repeat with the remaining batter.