Spicy Crispy Rice Paper Rolls with Tomato and Spring Onion

1.In a mixing bowl, combine the chopped spring onions, diced tomato, finely chopped onion, chili powder, garlic powder, paprika, soy sauce, and lime juice. Mix well to create a flavorful filling.

2.Take a sheet of rice paper and soak it in warm water for about 10-15 seconds until it becomes pliable. Remove it from the water and lay it flat on a clean surface.

3.Place a spoonful of the filling mixture in the center of the rice paper. Fold the sides over the filling and then roll it tightly from the bottom to the top to form a roll. Repeat this process with the remaining rice paper sheets and filling.

4.Once all the rolls are prepared, dust them lightly with cornstarch to help them crisp up during frying.

5.In a large skillet or frying pan, heat vegetable oil over medium-high heat. You need enough oil to cover the bottom of the pan.

6.Carefully place the rice paper rolls in the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until they are golden brown and crispy.

7.Once fried, remove the rolls from the pan and place them on a paper towel-lined plate to drain excess oil.

8.Serve the spicy crispy rice paper rolls hot with your favorite dipping sauce.