Savory Egg and Tomato Toast

1.Heat a non-stick skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan.

2.Crack the eggs into the skillet, being careful not to break the yolks. Cook for about 2-3 minutes until the whites are set but the yolks are still runny, or to your desired doneness.

3.While the eggs are cooking, toast the slices of bread in a toaster or on another skillet until golden brown.

4.Spread the remaining tablespoon of butter on the toasted bread while it's still warm.

5.Spoon the tomato sauce evenly over the buttered toast, spreading it out to cover the surface.

6.Once the eggs are cooked, carefully place one egg on each slice of toast.

7.Season the eggs with salt and pepper to taste.

8.Serve immediately, garnished with additional tomato sauce if desired.