Maggi Noodles with Scrambled Egg Delight

1.In a saucepan, bring 1 cup of water to a boil.

2.Add the Maggi noodles to the boiling water and cook for 2 minutes, stirring occasionally.

3.Add the Maggi tastemaker (spice mix) that comes with the packet and stir well. Cook for another 2 minutes until the noodles are fully cooked and the water is mostly absorbed. Remove from heat and set aside.

4.In a separate pan, melt 1 tablespoon of butter over medium heat.

5.Crack the egg into a bowl, add salt, pepper, turmeric powder, and red chili powder, and whisk until well combined.

6.Pour the egg mixture into the pan and scramble it gently until fully cooked, about 2-3 minutes.

7.Combine the scrambled egg with the cooked Maggi noodles, mixing well to ensure the egg is evenly distributed throughout the noodles.

8.Serve hot, garnished with chopped green onions if desired.