Japanese Chicken Katsu with Rice and Vegetables

Name: Japanese Chicken Katsu with Rice and Vegetables
Yield: 1
Ingredients: 150 g Japanese rice; 1 lime; 1 carrot; 1 Lebanese cucumber; 200 g cabbage; 1 spring onion; free-range chicken breast fillet; 20 g panko breadcrumbs; 10 g toasted sesame seeds; 50 g aioli mayonnaise; 75 g tonkatsu sauce; 1 egg; 1 tbs plain flour; neutral-flavoured oil, for shallow frying

9.9.2024

LO

Hinzugefügt von: Louiseius

Zutaten

1 Portion

150 g Japanese rice
1 lime
1 carrot
1 Lebanese cucumber
200 g cabbage
1 spring onion
free-range chicken breast fillet
20 g panko breadcrumbs
10 g toasted sesame seeds
50 g aioli mayonnaise
75 g tonkatsu sauce
1 egg
1 tbs plain flour
neutral-flavoured oil, for shallow frying

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