One Pot Creamy Garlic Parmesan Pasta

1.In a large pot, combine the pasta, vegetable broth, heavy cream, minced garlic, dried Italian herbs, and red pepper flakes (if using).

2.Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the pasta from sticking together.

3.Once boiling, reduce the heat to medium-low and cover the pot. Let it simmer for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.

4.Add the cherry tomatoes and fresh spinach to the pot, stirring to combine. Cook for an additional 2-3 minutes until the spinach wilts and the tomatoes soften.

5.Remove the pot from heat and stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.

6.Serve the pasta hot, garnished with fresh basil leaves.