Savory Chicken Breast with Chinese Sauce and Tomato Rice

1.Rinse the rice under cold water until the water runs clear, then drain.

2.In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is cooked and water is absorbed. Fluff with a fork and set aside.

3.In a small bowl, mix together the soy sauce, honey, sesame oil, minced garlic, minced ginger, black pepper, and salt to create the marinade.

4.Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.

5.Heat a skillet over medium-high heat and add a little oil. Once hot, add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice golden color. Remove from the skillet and let rest for a few minutes before slicing.

6.In the same skillet, add the tomato paste and 1/2 cup of water, stirring to combine. Cook for 2-3 minutes until heated through and slightly thickened. Adjust seasoning if necessary.

7.Serve the sliced chicken breasts over a bed of tomato rice, drizzling the tomato sauce from the skillet over the top. Garnish with chopped green onions.