Authentic Himachali Siddu with Walnut Stuffing

1.In a large mixing bowl, combine the whole wheat flour and a pinch of salt. Gradually add warm water and knead into a soft, pliable dough. Cover the dough with a damp cloth and let it rest for 30 minutes.

2.In a pan over medium heat, dry roast the fennel seeds until aromatic. Add the chopped walnuts, desiccated coconut, grated jaggery, cardamom powder, and nutmeg powder. Stir well and cook for 2-3 minutes until the jaggery melts and the mixture comes together. Remove from heat and let it cool.

3.Divide the dough into equal portions and roll each portion into a ball. Flatten each ball slightly and place a spoonful of the walnut stuffing in the center. Gather the edges of the dough and seal the stuffing inside, forming a smooth ball.

4.Gently flatten the stuffed dough balls into discs, ensuring the stuffing is evenly distributed.

5.Grease a steamer plate with oil and place the prepared siddu on it, leaving some space between each.

6.Steam the siddu in a steamer for about 15-20 minutes until they are cooked through and have a firm texture.

7.Remove the siddu from the steamer and let them cool slightly before serving.