Spicy Green Chili and Tamarind Chutney

1.In a pan, dry roast the cumin seeds over medium heat until they are fragrant. Remove from heat and let them cool.

2.In a blender, add the roasted cumin seeds, green chilies, garlic, chopped onion, roasted groundnuts, tamarind pulp, jaggery, and salt.

3.Blend the mixture until smooth, adding water as needed to achieve your desired consistency.

4.Taste the chutney and adjust the salt or jaggery according to your preference.

5.Transfer the chutney to a serving bowl and serve it fresh with snacks or as a side with meals.