Stir-Fried Long Beans with Hotdogs and Eggs

1.Heat a large skillet or wok over medium-high heat and add a splash of oil.

2.Add the sliced onions to the skillet and sauté until they become translucent and slightly caramelized, about 3-4 minutes.

3.Add the sliced hotdogs to the skillet and cook until they are browned and heated through, about 2-3 minutes.

4.Stir in the long beans and cook for another 5 minutes, stirring frequently until they are tender but still crisp.

5.In a bowl, whisk the eggs with a pinch of salt and pepper.

6.Push the long beans and hotdog mixture to one side of the skillet and pour the beaten eggs into the other side.

7.Scramble the eggs gently until they are just set, then mix everything together in the skillet.

8.Add the soy sauce, oyster sauce, and sesame oil, stirring well to combine all the flavors. Cook for an additional 1-2 minutes.

9.Taste and adjust seasoning with more salt and pepper if needed before serving.