Spiced Millet Porridge with Vegetables

1.Rinse the millet under cold water until the water runs clear, then drain and set aside.

2.In a large pot, heat a tablespoon of oil over medium heat. Add the cumin seeds and mustard seeds, and sauté until they start to crackle.

3.Add the chopped onion, garlic, and ginger to the pot. Sauté until the onion becomes translucent and fragrant.

4.Stir in the diced carrot and bell pepper, cooking for about 5 minutes until they soften slightly.

5.Add the turmeric powder and garam masala, stirring well to coat the vegetables with the spices.

6.Pour in the rinsed millet and water, and season with salt. Bring the mixture to a boil, then reduce the heat to low and cover the pot.

7.Let it simmer for about 20 minutes, or until the millet is cooked and has absorbed most of the water. Stir occasionally to prevent sticking.

8.Once cooked, add the chopped spinach and stir until wilted. Adjust seasoning if necessary.

9.Serve hot, garnished with fresh coriander leaves.