Creamy Skyr Pasta Delight

1.Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1 cup of pasta water.

2.In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3.Add the dried oregano, dried basil, and red pepper flakes to the skillet, stirring for another 30 seconds to release their flavors.

4.Lower the heat and add the skyr to the skillet, stirring until it becomes creamy and well combined with the garlic and herbs.

5.Gradually add the reserved pasta water, a little at a time, until you reach your desired sauce consistency. Stir well to combine.

6.Season the sauce with salt and black pepper to taste.

7.Add the cooked pasta to the skillet, tossing it in the creamy skyr sauce until well coated. If the sauce is too thick, add more pasta water as needed.

8.Remove from heat and stir in the grated Parmesan cheese until melted and incorporated into the sauce.

9.Serve immediately, garnished with fresh basil leaves and additional Parmesan cheese if desired.