Authentic Nasi Goreng: Indonesian Fried Rice Delight

1.Heat the vegetable oil in a large wok or frying pan over medium-high heat.

2.Add the minced garlic and chopped shallots, and sauté until fragrant and golden brown, about 2 minutes.

3.Stir in the sliced red chilies and mixed vegetables, cooking for another 2-3 minutes until the vegetables are tender.

4.Push the vegetable mixture to one side of the wok, and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.

5.Add the cooked jasmine rice to the wok, breaking up any clumps with a spatula. Stir everything together until well combined.

6.Pour in the sweet soy sauce and regular soy sauce, and add the shrimp paste if using. Mix thoroughly to ensure the rice is evenly coated with the sauces.

7.Season with salt and pepper to taste, and continue to stir-fry for another 3-5 minutes until the rice is heated through and slightly crispy.

8.Remove from heat and stir in the chopped green onions.

9.Serve the nasi goreng hot, garnished with cucumber slices, tomato slices, and a sprinkle of fried shallots.