Classic Spaghetti Bolognese

1.Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3.Add the minced garlic, diced carrots, and diced celery to the skillet. Cook for another 5 minutes, stirring occasionally, until the vegetables are softened.

4.Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 8 minutes.

5.Stir in the tomato paste and cook for 1 minute to enhance its flavor.

6.Add the chopped tomatoes, dried oregano, dried basil, bay leaf, salt, and black pepper to the skillet. Stir well to combine.

7.Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally, until it thickens and the flavors meld together.

8.Remove the bay leaf from the sauce and discard.

9.Serve the cooked spaghetti on plates and top with the Bolognese sauce.

10.Garnish with grated Parmesan cheese and fresh basil leaves before serving.