Firecracker Jalapeño Crusted Cheese Sticks

1.Cut each string cheese stick in half to create 16 pieces. Place them in the freezer for about 30 minutes to firm up.

2.Set up a breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, whisk together the eggs (2 large) and milk (2 tablespoons). In the third bowl, combine the panko breadcrumbs (1 cup), chopped jalapeños, garlic powder (1 teaspoon), onion powder (1 teaspoon), smoked paprika (½ teaspoon), cayenne pepper (¼ teaspoon), salt, and pepper.

3.Remove the cheese sticks from the freezer. Dredge each cheese stick in the flour, shaking off any excess. Dip it into the egg mixture, ensuring it is fully coated, then roll it in the jalapeño breadcrumb mixture, pressing gently to adhere the crumbs to the cheese stick.

4.Place the breaded cheese sticks on a baking sheet lined with parchment paper. Once all the cheese sticks are breaded, return them to the freezer for another 15 minutes to set the coating.

5.Heat vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C).

6.Carefully add a few cheese sticks at a time to the hot oil, frying them for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

7.Repeat the frying process with the remaining cheese sticks, ensuring the oil temperature remains consistent.

8.Serve the firecracker jalapeño crusted cheese sticks hot with your favorite dipping sauce.